{Poppyseed Chicken}
5 chicken breasts, cooked
2 cans cream of chicken soup
2 cups sour cream
2 sleeves Ritz crackers, crushed
2 TBSP poppy seeds
Place cooked chicken in an ungreased baking dish. Mix together soup and sour cream then pour over chicken. Mix crackers and poppy seeds. Spread over chicken. Bake at 350 for 25 minutes. Serve with pasta or rice.
(I half this recipe for Tyler and I since there is just two of us!)
2 comments:
I have this recipe too! Yes, yummo.
Look at you!! I love the look of your blog so cute!
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